Hari elaichi , also known as green cardamom, is a sweet and aromatic spice with a unique flavor and fragrance. Hari elaichi is used in a variety of dishes, including desserts like gulab jamun, kulfi and rice pudding. It including as a digestive aid, chewed after meals.
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| # | Quantity | Price | Save Margin |
|---|---|---|---|
| 1 | - + | 30 | 77 % |